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Cocoa tart with fruit!

ingredients

servings

8

Type 00 wheat flour

220 grams

Cacao powder

30 grams

Water

60 mL

Sunflower oil

60 mL

Icing sugar

80 grams

Baking powder for desserts

1 teaspoon

Grated lemon peel

1 unit

Full fat milk

250 mL

White sugar

40 grams

Type 00 wheat flour

15 grams

Cornflour

5 grams

Egg, yolk

2 unit

Vanilla bean

1 unit

Salt

1 pinch

Grapes

a bit

Nectarines

a bit

Blueberries

a bit

Desserts from Italy - Piemonte

Cocoa tart with fruit!

Cocoa tart with fruit!

vegetarian with gluten with eggs with lactose source of C vitamins high in potassium with good fats

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Cocoa tart with fruit!

Light and tasty cake! Great as a meal!

Cocoa tart with fruit! step 1

step 1

Dissolve the sugar with water and oil

Cocoa tart with fruit! step 2

step 2

Sift the flour, cocoa and baking powder

Cocoa tart with fruit! step 3

step 3

We combine the mixture of liquids with the powders and knead until a homogeneous mixture is obtained

Cocoa tart with fruit! step 4

step 4

Form a dough, wrap it in the foil and let it rest for half an hour in the refrigerator

Cocoa tart with fruit! step 5

step 5

Boil the milk with the vanilla pod already previously deprived of the pulp

Cocoa tart with fruit! step 6

step 6

Meanwhile, whisk the egg yolks with the sugar until the latter has melted

Cocoa tart with fruit! step 7

step 7

Now add the powders and mix very well. Help yourself by dinting with some hot milk

Cocoa tart with fruit! step 8

step 8

Once the milk is boiled, pour it into the mixture a little at a time, mixing well

Cocoa tart with fruit! step 9

step 9

Put everything back on the heat and continuing to mix to avoid clumping, thicken the cream

Cocoa tart with fruit! step 10

step 10

Pour it into a cold container immediately and cover it with the film adhering to the cream. Let it cool completely

Cocoa tart with fruit! step 11

step 11

Once you have rested the pastry, roll it out and place it in a pie pan or if you prefer Coppola and make single portions

Cocoa tart with fruit! step 12

step 12

Prick well with the flaps of a fork x do not swell

Cocoa tart with fruit! step 13

step 13

Cook at 180 degrees for 15-20 min. Check the pastry well while cooking because the time depends on its size!

Cocoa tart with fruit! step 14

step 14

Leave it to cool completely, fold it and decorate it as you wish!

Cocoa tart with fruit! step 15

step 15

Free your imagination with the fruit you like best !!!!

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