Bombs fried with cream
6 recipes
Dulce de leche
ingredients
servings
4
Full fat milk
500 mL
Honey
20 grams
White sugar
140 grams
Bicarbonate
1 teaspoon
Vanillin
1 sachet
Desserts from South America
Dulce de leche
Dulce de leche
ready in
2 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Sweet typical of South America really delicious
preparation
step 1
Over low heat Pour milk and sugar into a non-stick pan and mix well
step 2
Add the honey, vanillin and bicarbonate and mix well.
step 3
Light the fire with a medium / low flame and bring to a boil, stirring occasionally
step 4
When boiling slightly lower the heat (to prevent it from foaming) and continue to cook for about 50/60 minutes turning often to prevent it from sticking until the mixture is not very dense and brownish (like mou).
step 5
Remove from heat and pour into a container letting it cool and then, once it has reached room temperature, put it in the fridge.
step 6
After having it rested in the fridge for at least an hour check and if the consistency has become thick and creamy then it is ready to be spalamato.
