Drive away with green broad beans and ricotta
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Gluten-free focaccia with Calabrian pilchard and mozzarella
ingredients
servings
6
Glutenfree flour for bread and oven products
400 grams
Water
340 mL
Fresh brewer's yeast
6 grams
Salt
1 pinch
Brown sugar
1 pinch
starters from Italy - Calabria
Gluten-free focaccia with Calabrian pilchard and mozzarella
Gluten-free focaccia with Calabrian pilchard and mozzarella
ready in
4 hours 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Gluten-free focaccia with sardella (Calabrian caviar) and mozzarella. Calabria in one bite Calabria to bite!
preparation
step 1
first let's dissolve the yeast in warm, NON-HOT water with a pinch of sugar
step 2
then add the flour a little at a time using a spoon
step 3
add a tablespoon of oil and a pinch of salt
step 4
we work the dough for a minute only with the help of a spoon
step 5
cover with a damp cloth and let rise for at least three hours, it must reach double its volume
step 6
spent the time with greasy hands we spread it in a rectangular pan 24x32cm
step 7
let rise another half an hour, brush with an emulsion of extra virgin olive oil and a little water, the quantity is used to cover the surface, then we bake at 180 degrees for 35 minutes, static oven.
