Drive away with green broad beans and ricotta
15 recipes
ραηιηι αℓ gяαησ sαяαcεησ
ingredients
servings
4
Farina Farina Intera
300 grams
buckwheat flour
200 grams
Dry brewer's yeast
1 sachet
Water
225 mL
Salt
5 grams
White sugar
10 grams
Bakery products from Italy - Emilia-Romagna
ραηιηι αℓ gяαησ sαяαcεησ
ραηιηι αℓ gяαησ sαяαcεησ
ready in
2 hours 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Quick and easy recipe. Give the dough 2 hours of leavening and you're done!
preparation
step 1
In a planetary mixer combine all the dry ingredients, keeping in mind to add yeast away from the sugar so as not to activate it immediately.
step 2
Operate the hook and start adding water.
step 3
Knead for ten minutes, then make three loaves and cut them.
step 4
Leave to rise in the oven with the light on for at least 2 hours.
step 5
Bake at 200 degrees for 20/25 minutes. They are ready when the surface is golden.
