Piadina with fennel and salmon with salad
Side Dishes from world
Salad of oranges, fennel and red onion
Salad of oranges, fennel and red onion
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
This recipe, which takes its inspiration from the classic Sicilian orange salad, is rich in taste and light. In addition it is colorful, which dispels the myth that winter vegetables are boring.
preparation
step 1
First, finely slice the red onion, then transfer it to a bowl, season with apple vinegar and cover it with hot water. Leave it to rest for about 15 minutes.
step 2
Meanwhile, finely slice the fennel and peel the orange alive, reducing the pulp into pieces.
step 3
After 15 minutes, drain the onion and squeeze it, then collect the vegetables and the orange in a salad bowl. Add the olives and season with salt and olive oil.