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Mini crudiveganos alfajores of chestnuts
ingredients
servings
1
Chestnut flour
1 cup
Dates
8 unit
Grated orange peel
2 spoons
Desiccated coconut
1 spoon
Desserts from Chile
Mini crudiveganos alfajores of chestnuts
Mini crudiveganos alfajores of chestnuts
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Spanish
with 
description
Mini alfajores to take advantage of that the chestnuts are of season: d
preparation
step 1
Pick 8 dates without pit and soak in lukewarm water for 15 minutes
step 2
Peel the chestnuts until filling 1 cup
step 3
Drain the water of the dates, and process them with the chestnuts until arriving at a moldable mass and not pegote.
step 4
Add the orange zest and put it together with your hands.
step 5
Form the mini alfajores and pass them through shredded coconut
