Drive away with green broad beans and ricotta
Bakery products from Italy - Umbria
Spinach and Philadelphia bread rolls
Spinach and Philadelphia bread rolls
ready in
6 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Soft and ready to fill
preparation
step 1
Combine the ricotta with the egg white, oil and salt and mix well. Add the flour and finally the yeast melted in half a glass of warm water and activated with a teaspoon of honey. Knead well and leave to rise for about 4 hours.
step 2
When the dough is leavened, divide it into three parts and spread them separately in the shape of a rectangle. Spread the whipped spinach with a spoon of ricotta between one layer and the other is then spread again the dough. Roll the whole thing up and cut the sandwiches.
step 3
Let them rest for about an hour covered with a kitchen towel. Cook at 200g for about 20 minutes.