spaghetti alla gricia
136 recipes
Whole wheat pasta with gricia
ingredients
servings
1
Wholewheat pasta
65 grams
Guanciale, meat
50 grams
Roman pecorino cheese
15 grams
Pepper
3 pinches
first courses from Italy - Lazio
Whole wheat pasta with gricia
Whole wheat pasta with gricia
ready in
10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The magic of simple things, a Roman classic, the exact middle ground between cacio e pepe and carbonara!
preparation
step 1
Throw the pasta into the boiling salted water.
step 2
In a pan, sauté the bacon in strips without adding oil.
step 3
Once the pasta is cooked, add a ladle of cooking water to the bacon, drain the pasta and sauté it with the bacon. Add plenty of pepper.
step 4
Turn off the heat, add the pecorino and mix.
