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Spelled flour pizza with artichokes
ingredients
servings
2
Spelled flour
300 grams
Active dry yeast
1 and 1/2 teaspoons
Salt
1 pinch
Datterino tomato sauce
4 spoons
Extra virgin olive oil
1 spoon
Mozzarella cheese
100 grams
Basil
4 leafs
Artichokes in oil
6 wedges
Bakery products from Italy
Spelled flour pizza with artichokes
Spelled flour pizza with artichokes
ready in
3 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Easy, tasty and healthy pizza for a super tasty dinner! #restoaifornelli
preparation
step 1
In a bowl pour the flour, baking powder, salt and water and create a soft, lump-free dough.
step 2
Let the dough rest for 2 hours in a film-covered container in a warm place.
step 3
After the rising time, roll out the dough to create a round, and roll the edges to create the cornice.
step 4
Take the rolled out dough and place it on a baking sheet covered with parchment paper.
step 5
Stuff the stench with tomato, mozzarella, artichokes, a drizzle of oil and fresh basil.
step 6
Bake at 250 degrees for about 20 minutes, until the edges and mozzarella become golden brown.
