Rustic pie with aubergine parmigiana
136 recipes
Puff pastry pizzas
ingredients
servings
15
Puff pastry
200 grams
Datterino tomato sauce
15 teaspoons
Basil
15 leafs
Extra virgin olive oil
drops
Mozzarella cheese for pizza
80 grams
starters from Italy
Puff pastry pizzas
Puff pastry pizzas
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Delicious, easy and fast! For a spectacular buffet!
preparation
step 1
Obtain the shapes of your pizzas with a pastry cutter from the roll of puff pastry.
step 2
Put them on a plate lined with parchment paper, brush them with a little egg white and make small holes with the prongs of a fork in the center of the disks.
step 3
Stuff the pizzas with a little tomato sauce, diced mozzarella, basil and a few drops of oil leaving the edges free.
step 4
Bake in a static oven at 200 ° c for about 15 minutes.
