Caprese risotto
by
43 recipes
goodies of potatoes with bacon sauce and burrata flakes
ingredients
servings
4
Gnocchi
500 grams
Pancetta
150 grams
Datterino tomato sauce
500 mL
Burrata
150 grams
Basil
4 leafs
Extra virgin olive oil
to taste
White wine
to taste
Sweet onions
80 grams
first courses from Italy
goodies of potatoes with bacon sauce and burrata flakes
goodies of potatoes with bacon sauce and burrata flakes
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
a first simple and quick espresso
preparation
step 1
create a cooking base with oil and half of the Tropea spring onion. Brown and add the bacon. let it go low heat.
step 2
the bacon will have to release its moods. Blend with the wine, evaporate and add the tomato sauce. Add the basil and add salt and pepper. Cook over high heat for about 25 minutes.
step 3
in the meantime, boil the gnocchi, season and serve with burrata flakes
