Drive away with green broad beans and ricotta
single courses from China
Chinese ravioli
Chinese ravioli
ready in
3 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Very tasty to garnish with delicious soy sauce
preparation
step 1
Put in a bowl flour salt and water flush must be a smooth and homogeneous ball let it rest for two hours then make infoline create small balls make thin discs lay the filling and close it taking them from the bottom and join the ends
step 2
Join the ends with the fingertips tight
step 3
Heat a non-stick pan with a little peanut oil or steam your favorite purchases and cook until golden brown will take about 10 Min.