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Whole red rice with lentils, pumpkin, cherry tomatoes and avocado

ingredients

servings

1

Red rice

50 grams

Yellow pumpkins

150 grams

Datterino tomatoes

50 grams

Lentils

40 grams

Extra virgin olive oil

1 teaspoon

Avocado

30 grams

single courses from Italy - Lazio

Whole red rice with lentils, pumpkin, cherry tomatoes and avocado

Whole red rice with lentils, pumpkin, cherry tomatoes and avocado

vegan high in fiber high in potassium

ready in

30 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Whole red rice with lentils, pumpkin, cherry tomatoes and avocado

A unique dish rich in nutrients and suitable for everyone, even for celiacs, vegetarians and vegans!

Whole red rice with lentils, pumpkin, cherry tomatoes and avocado step 1

step 1

Boil the lentils, once cooked, drain and keep aside.

Whole red rice with lentils, pumpkin, cherry tomatoes and avocado step 2

step 2

Put the water to boil in a saucepan. Once you have reached the bollore, add the diced pumpkin and the red rice. Cook for 20 minutes (the cooking time of brown rice).

Whole red rice with lentils, pumpkin, cherry tomatoes and avocado step 3

step 3

Drain the rice with the pumpkin, add the lentils, the tomatoes, and the diced avocado. Season with a little olive oil.

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