Drive away with green broad beans and ricotta
first courses from Italy - Umbria
Spaghetti alla chitarra with beetroot, feta and walnuts
Spaghetti alla chitarra with beetroot, feta and walnuts
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
The color at the table always makes the difference
preparation
step 1
Blend in a mixer the red turnip with salt, pepper and a topping of EVO oil
step 2
Once cooked, sauté in a pan with the turnip for a few minutes
step 3
Crumble feta and walnuts and mix with pasta