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Spaghetti alla chitarra with beetroot, feta and walnuts

ingredients

servings

1

Whole wheat spaghetti

100 oz

Red beetroot

1 unit

Feta cheese

30 oz

Shelled walnuts

30 oz

Salt

2 pinches

Chili powder

2 pinches

first courses from Italy - Umbria

Spaghetti alla chitarra with beetroot, feta and walnuts

Spaghetti alla chitarra with beetroot, feta and walnuts

vegetarian with gluten with lactose with nuts source of B vitamins high in iron high in potassium high in magnesium with good fats

ready in

15 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Spaghetti alla chitarra with beetroot, feta and walnuts

The color at the table always makes the difference

Spaghetti alla chitarra with beetroot, feta and walnuts step 1

step 1

Blend in a mixer the red turnip with salt, pepper and a topping of EVO oil

Spaghetti alla chitarra with beetroot, feta and walnuts step 2

step 2

Once cooked, sauté in a pan with the turnip for a few minutes

Spaghetti alla chitarra with beetroot, feta and walnuts step 3

step 3

Crumble feta and walnuts and mix with pasta

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