Drive away with green broad beans and ricotta
soups from Italy
Cream of lettuce
Cream of lettuce
ready in
25 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
The cream of lettuce is a simple, quick and light preparation. I usually enrich it with fresh cheese or with grated cheese (parmesan, parmesan or pecorino cheese), with croutons and extra virgin olive oil.
preparation
step 1
First I wash, peel and cut the potatoes into cubes, then transfer them to a pot with high sides in which I previously fried the chopped shallot together with the olive oil.
step 2
Cover with the vegetable stock, put the lid and cook for 10 minutes
step 3
Meanwhile, I'll wash the salad thoroughly
sponsor of the author
step 4
After the first 10 minutes of cooking I also add the salad, put the lid back and let it cook for another 10 minutes (or until the potatoes are well cooked)
step 5
At this point add salt and step it all with the minipimer or blender
step 6
I serve immediately
step 7
Enjoy your meal!