Drive away with green broad beans and ricotta
soups from Italy
Cream of spinach, peas and chickpeas
Cream of spinach, peas and chickpeas
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Without salt and with a little more oil, it is also good for weaning. My almost 7 month old baby loved it.
preparation
step 1
In a saucepan, cook peas, spinach and chickpeas with the spices, garlic and water.
step 2
Put everything in the blender and blend. Add a little water if necessary.
step 3
Serve with a teaspoon of oil and croutons or whatever you want and taste!