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Wholemeal muffin

ingredients

servings

6

Eggs

3 unit

Wholewheat flour

3 cups

Honey

1 cup

Yeast for bakery products

3 teaspoons

Butter

10 grams

Natural yogurt, sugar free

125 grams

Desserts from Chile

Wholemeal muffin

Wholemeal muffin

vegetarian with gluten with eggs with lactose high in phosphorus

ready in

1 hour

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Spanish with google translate

Wholemeal muffin

A basic integral cupcake made by my dad: d

Wholemeal muffin step 1

step 1

Beat the eggs with honey

Wholemeal muffin step 2

step 2

Add the butter to the mixture and beat again.

Wholemeal muffin step 3

step 3

Add all dry ingredients and natural yogurt.

Wholemeal muffin step 4

step 4

Add the mixture to a baking dish.

Wholemeal muffin step 5

step 5

Bake at 250 ° C for 30 minutes.

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