Le Ricette di De Gustibus food blog - first courses

Octopus Genovese

Gnocchi stuffed with gorgonzola cheese with red wine sauce, radicchio and noc

Paccheri gragnano with Genovese stockfish and grains tarallo

Linguine with octopus myrtle and red and yellow tomatoes

Risotto with pears, chestnuts and asiago

Fusilli with mascarpone cheese, sausage and zucchini flowers