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Acquaviva red onion in the oven
ingredients
servings
2
Pepper
to taste
Iodized salt
to taste
Cherry tomatoes
10 unit
Capers
1 spoon
Breadcrumbs
to taste
Extra virgin olive oil
to taste
Red onions from Acquaviva delle Fonti
1 unit
starters from Italy - Puglia
Acquaviva red onion in the oven
Acquaviva red onion in the oven
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
This type of onion is very good and sweet. In this simple recipe it becomes even more tasty
preparation
step 1
Take a nice big red onion of Acquaviva and after removing the peel, slice it horizontally to form so many medallions and place it on a previously oiled baking tray
step 2
Dissolve everything with breadcrumbs, capers, tomatoes and some salt and pepper according to taste. Bake at 180 ° for 30 minutes
step 3
Occasionally observe the pattern of cooking when the sliced onions will be well abrashed, turn off the oven and allow to cool
step 4
Serve warm or cold fridge.
