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Biscuits with cereals without eggs and butter

ingredients

servings

15

Oatmeal

50 grams

Puffed spelt

20 grams

Breakfast cereals

10 grams

Soft wheat flour

40 grams

Wholewheat flour

50 grams

Brown sugar

40 grams

Bitter cacao

10 grams

Corn seed oil

40 grams

Water

80 grams

Baking powder for desserts

2 grams

Desserts from Italy

Biscuits with cereals without eggs and butter

Biscuits with cereals without eggs and butter

vegan with gluten

ready in

1 hour 35 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Biscuits with cereals without eggs and butter

Crispy and tasty biscuits are delicious cereal for a sweet snack or a breakfast full of energy. The taste of cereal is combined with chocolate and are very easy to prepare. They contain no eggs or butter, perfect for those with intolerances.

Biscuits with cereals without eggs and butter step 1

step 1

Coarsely chop the flakes 5 cereals along with puffed spelled and whole grains. United in a bowl and mix the dry ingredients Pour the oil and begin to knead then add water.

Biscuits with cereals without eggs and butter step 2

step 2

The dough will not be compact but will tend to crumble why I recommend you press it with your hands while kneading.

Biscuits with cereals without eggs and butter step 3

step 3

Chop the chocolate coarsely and add allimpasto. Wrap in plastic wrap and let the mixture in the refrigerator for 45-50 minutes.

Biscuits with cereals without eggs and butter step 4

step 4

Then cover the work surface with a sheet of parchment paper and roll out the dough with a rolling pin. Cut out the biscuits with a cutter mold and place them on a plate lined with parchment paper.

Biscuits with cereals without eggs and butter step 5

step 5

Bake cookies at 180 degrees for 25 minutes and after it is removed from the oven let cool completely before removing the plaque.

Biscuits with cereals without eggs and butter step 6

step 6

You can store them in an airtight container for a week.

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