Drive away with green broad beans and ricotta
5 recipes
Gluten-free baked trousers
ingredients
servings
2
Glutenfree flour for bread and oven products
350 grams
Water
400 mL
Fresh brewer's yeast
6 grams
White sugar
1 pinch
Salt
10 grams
Ham
100 grams
Caciocavallo
4 slices
Homemade tomato sauce
200 mL
single courses from Italy - Campania
Gluten-free baked trousers
Gluten-free baked trousers
ready in
4 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
It is a specialty of Southern Italy. The same preparation takes different names. If baked, they are called oven-baked trousers but can also be fried. In the last case, however, the stuffing changes and it is called fried pizza. In both cases you will enjoy yourself as crazy.
preparation
step 1
First let's dissolve the fresh brewer's yeast, allowed by the handbook, together with the pinch of sugar in the indicated amount of water.
step 2
Then add the gluten-free flour a little at a time using a spoon. We will get a dough that cannot be washed by hand because it is very sticky.
step 3
Then let it rise, covering the dough with plastic wrap for at least 3 hours. It will be necessary to wait for its volume to double.
step 4
Once ready, it will still need gluten-free flour to knead by hand. I do not know how much to say, about another 50gr, but you will understand the amount needed when you begin to be able to work the dough with your hands.
step 5
With well floured hands we begin to shape our trousers. At this point we make them with cooked ham, caciocavallo silano and fresh homemade pomodo sauce. It is also important to cover the surface otherwise we risk burning the outside.
step 6
We leave them to rise for another half hour and then they bake. Static, 220 degrees, for 30-40 minutes. It is important to cook them on the grill (and not a baking pan) covered with parchment paper.
step 7
We let them cool for a couple of minutes and dinner is ready.
step 8
Really, really good!
