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donut cake

ingredients

servings

8

Dark chocolate, with milk

50 grams

Food colouring

to taste

Desserts from Italy - Puglia

donut cake

donut cake

vegetarian with gluten with eggs with lactose source of B vitamins high in calcium source of D vitamins high in potassium high in phosphorus

ready in

1 hour 20 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

donut cake

beautiful and delicious!

donut

prepare first

donut

orange custard cream

prepare first

orange custard cream

real Ghiaccia

prepare first

real Ghiaccia

donut cake step 1

step 1

When the donut will be cold cut in two and pour the cream, shaping to obtain a smooth base. Place the other half of the bun over the cream and pour the royal icing.

donut cake step 2

step 2

Pour it in such a way that you look just like an American donut, after according to taste, tails decorated the cake with sugar or chocolate chips.

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