Millefeuille fit
9 recipes
Fit pear strudel
ingredients
servings
2
Filo
50 grams
Pears
70 grams
Bitter cacao
10 grams
Chopped hazelnuts
10 grams
Almond flavour
drops
Egg, egg white
100 grams
Saffron
1 pinch
Sweetener
30 unit
Lemon flavour
drops
Vanilla flavour
drops
Desserts from Italy
Fit pear strudel
Fit pear strudel
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
For when you want a day in the mountains but you live in the midst of the fog of the Po valley
preparation
step 1
First of all we prepare the custard fit that will serve as a delicious base for our filling
step 2
Add the egg white, water and aromas in a saucepan over high heat, stirring constantly with a whisk. When the mixture has changed color, reduce the heat to low, continuing to stir until the desired consistency is reached
step 3
Once the mixture has become creamy, turn off the heat and continue stirring until cooled to avoid lumps. Once ready, set aside
step 4
At this point we prepare the actual filling of our strudel. Cut a pear into coarse pieces and place them in a pan with a couple of tablespoons of water, the bitter cocoa, the almond aroma and the chopped hazelnuts.
step 5
Once the mixture has withered and the ingredients mixed, turn off the heat and let it cool.
step 6
Take 3 sheets of phyllo dough and cut some lateral strips and place the cream and the pear you have prepared in the center.
step 7
Close the strudel and place in the oven at 190 ° until the dough is browned
step 8
Once ready, let it cool, divide it into two parts and sprinkle with a handful of coconut flour. I recommend eating it on a cold day, perhaps with your loved one and a good cup of coffee
