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Genoese flat bread

ingredients

servings

5

Farina Farina Intera

500 grams

find out more

Water

350 mL

Salt

25 grams

White sugar

15 grams

Extra virgin olive oil

120 grams

Dry brewer's yeast

25 grams

Bakery products from Italy - Liguria

Genoese flat bread

Genoese flat bread

vegan with gluten high in phosphorus with good fats

ready in

3 hours 15 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Genoese flat bread

Typical Genoese focaccia

Genoese flat bread step 1

step 1

1) 250g of flour, dissolve sugar and salt in warm water. Mix everything together

Genoese flat bread step 2

step 2

Add the yeast

Genoese flat bread step 3

step 3

Add the remaining flour (250 grams) and let the dough rest for an hour and a half

Genoese flat bread step 4

step 4

Add 3 tablespoons of oil on the pan and spread the dough on the pan and let rise for 30 minutes

Genoese flat bread step 5

step 5

press the dough with your fingers to make the typical shape of the Genoese focaccia and add oil and coarse salt. Leave to rise for another 30 minutes.

Genoese flat bread step 6

step 6

After rising, you can bake the focaccia, but before doing this, mix water and oil in a bottle and sprinkle the mixture over the dough. Inform at 200 degrees for 15 minutes.

Genoese flat bread step 7

step 7

This should be the end result

Loading pic