Drive away with green broad beans and ricotta
1 recipe
Genoese flat bread
ingredients
servings
5
Farina Farina Intera
500 grams
Water
350 mL
Salt
25 grams
White sugar
15 grams
Extra virgin olive oil
120 grams
Dry brewer's yeast
25 grams
Bakery products from Italy - Liguria
Genoese flat bread
Genoese flat bread
ready in
3 hours 15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Typical Genoese focaccia
preparation
step 1
1) 250g of flour, dissolve sugar and salt in warm water. Mix everything together
step 2
Add the yeast
step 3
Add the remaining flour (250 grams) and let the dough rest for an hour and a half
step 4
Add 3 tablespoons of oil on the pan and spread the dough on the pan and let rise for 30 minutes
step 5
press the dough with your fingers to make the typical shape of the Genoese focaccia and add oil and coarse salt. Leave to rise for another 30 minutes.
step 6
After rising, you can bake the focaccia, but before doing this, mix water and oil in a bottle and sprinkle the mixture over the dough. Inform at 200 degrees for 15 minutes.
step 7
This should be the end result
