Biscotti di grano saraceno
Bakery products from Italy
Buckwheat muffins
Buckwheat muffins
ready in
35 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Excellent for both breakfast and bread substitutes.
preparation
step 1
Mix all the ingredients, taking care not to create lumps and to insert the yeast as the last ingredient.
step 2
Grease a pan with clarified butter and pour the mixture in spoonfuls so that many small scones come.
step 3
Cook each side for about a minute.