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Crunchy Chocolate Oat Granola with Fresh and Dried Fruit

ingredients

servings

10

Oatmeal

400 grams

Apples

120 grams

Dried apricots

30 grams

Egg, egg white

50 grams

Manuka honey

10 grams

Cacao powder

1 teaspoon

Cocoa beans

1 portion

Mixed dried fruit

25 grams

Dehydrated Goji berries

15 grams

Desserts from Italy

Crunchy Chocolate Oat Granola with Fresh and Dried Fruit

Crunchy Chocolate Oat Granola with Fresh and Dried Fruit

vegetarian with gluten with eggs with nuts

ready in

2 hours

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Crunchy Chocolate Oat Granola with Fresh and Dried Fruit

You can view the post dedicated to the recipe on my Instagram account: incucinasalutatmente. You will find many recipes created with the utmost attention in the choice of ingredients and cooking methods, all in support of our health.

Crunchy Chocolate Oat Granola with Fresh and Dried Fruit step 1

step 1

Beat the egg white until stiff

Crunchy Chocolate Oat Granola with Fresh and Dried Fruit step 2

step 2

Mix the whipped egg white, the apple cut into pieces and the dried apricots in the mixer

Crunchy Chocolate Oat Granola with Fresh and Dried Fruit step 3

step 3

All the other ingredients, except the Goji berries, will be added to the mixture.

Crunchy Chocolate Oat Granola with Fresh and Dried Fruit step 4

step 4

Stir until it has taken on some degree of compactness.

Crunchy Chocolate Oat Granola with Fresh and Dried Fruit step 5

step 5

Spread the impact on a baking tray lined with parchment paper, trying to keep it compact.

Crunchy Chocolate Oat Granola with Fresh and Dried Fruit step 6

step 6

Bake in fan-assisted grill mode at 140 for 35 minutes. Position the dripping pan as close as possible to the grill.

Crunchy Chocolate Oat Granola with Fresh and Dried Fruit step 7

step 7

Once baked, while still hot, add the Goji berries.

Crunchy Chocolate Oat Granola with Fresh and Dried Fruit step 8

step 8

Wait for the granola to cool down and store it in an airtight jar.

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