Extra apricot jam
starters from Italy
Apricot rolls
Apricot rolls
ready in
10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
The good recipes that give youth.
preparation
step 1
Wash and dry the ripe, hard apricots, then in half in April and remove the stone. Wrap each half with 1 slice of prosciutto and place the rolls on a serving plate. Serve them with rye bread.
step 2
If you like, you can replace the apricots with 4 slices of ripe peach and soda and the rye bread with 2 slices of 30 g of whole wheat bread.
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