Drive away with green broad beans and ricotta
by
7 recipes
The (s) pizza in the pan
ingredients
servings
1
Spelled flour
150 grams
Water
125 mL
Instant yeast
1 spoon
Salt
2 pinches
Extra virgin olive oil
2 spoons
Canned tomato sauce, without salt
4 spoons
Rice mozzarella
100 grams
Oregano
1 pinch
Bakery products from Italy
The (s) pizza in the pan
The (s) pizza in the pan
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Good, crispy, fast, good, good, crunchy, good.
preparation
step 1
In a bowl, combine the flour, baking powder and salt. Mix the ingredients. Add oil and water. Knead until obtaining a soft dough.
step 2
Lightly grease a pan and heat over low heat for a couple of minutes. Put the dough helping us with hands to give a circular shape.
step 3
Cover the pan with a piece of bread and cook on a low flame for 8/10 minutes per side.
step 4
Add the tomato sauce, mozzarella, oregano and a drizzle of oil. Cover and cook for another 5 / 7min.
step 5
Towards the end of cooking, remove the lid in order to dry the mozzarella.
