Drive away with green broad beans and ricotta
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Labneh in vegetable version
ingredients
servings
6
Soy yogurt
500 grams
Salt
to taste
Oregano
to taste
second courses from world
Labneh in vegetable version
Labneh in vegetable version
ready in
12 hours 5 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The vegetable version of Labneh is a fresh formaggio based on natural soy yogurt. The process to prepare it at home is very easy.
preparation
step 1
Line a large sieve or colander with a clean, odor-free cloth. Place a deep dish or bowl underneath.
step 2
Pour the yogurt into the cloth, then close the 4 corners with a clothespin.
step 3
Let the yogurt rest in the refrigerator for at least 12 hours. I generally leave it for a couple of days because I prefer a more compact result.
step 4
After this time, collect the cheese with a spoon and place it in a bowl. Season it with salt and aromatic herbs, if you like.
