Salted caramel cheesecake
starters from Italy
Mini savory cheesecake with herbs
Mini savory cheesecake with herbs
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Tantalizing appetizers or finger food portion, great to serve for a party or dinner in the garden.
preparation
step 1
I let soften the gelatin in cold water for about ten minutes.
step 2
I finely chopped breadsticks and I joined the melted butter.
step 3
I distributed the mixture into cups muffin drawing the base with the back of a spoon, and I place it in the fridge for 30 minutes.
step 4
For the filling, I put in a bowl the ricotta, cream cheese, herbs and salt, having amalgamated well, I added the squeezed gelatine and dissolved into the cream.
step 5
Then I spread the cream on the basis of cheesecake and place in the fridge for a couple of hours.