Drive away with green broad beans and ricotta
Desserts from USA
Gluten-free pancakes
Gluten-free pancakes
ready in
10 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
lighter version of the classic pancakes
preparation
step 1
mix rice flour, potato starch, yeast, sugar, salt
step 2
add milk and oil flush
step 3
divide yolk and egg white the yolk put it in the white mixture, whip it up and then incorporate it being careful not to dismantle it
step 4
let the mixture rest for about ten minutes
step 5
cook on an oiled pan