Drive away with green broad beans and ricotta
2 recipes
Chickpea and carrot balls
ingredients
servings
2
Precooked chickpeas
1 can
Water
1/2 glass
Breadcrumbs
5 spoons
Grated Parmesan cheese
5 spoons
Salt
1 teaspoon
Pepper
1 teaspoon
Eggs
1 unit
Carrots
1 unit
second courses from Italy
Chickpea and carrot balls
Chickpea and carrot balls
ready in
20 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
It is a vegan dish. Balanced and very tasty. A spoonful of sesame cream can be added to the dough. You can eat meatballs with a yogurt sauce!
preparation
step 1
Take a carrot, wash it and clean it with a potato peeler.
step 2
Cut the carrot into cubes.
step 3
Rinse the chickpeas.
step 4
Blend the chickpeas in the chopper.
step 5
Add water if necessary.
step 6
Add the breadcrumbs, parmesan, salt, pepper and egg.
step 7
Knead and add the carrots.
step 8
Form meatballs of about 25 g each. Put some oil on the pan. And bake in a preheated oven at 180 degrees for 30 min, turning them halfway through cooking!
