Drive away with green broad beans and ricotta
second courses from Italy
translated by Italian with
The meatloaf of grandmother ninetta
Peel the potatoes. Cut them into pieces and boil them. Clean the green beans and boil them.
As soon as both the potatoes and the green beans are soft, drain them, chop the green beans and mash the potatoes.
Brown the onion in a large pan with a drop of oil then put the green beans and brown them for 5 minutes and add the mashed potatoes cook for another 5 minutes
Add the eggs and about 25 grams of the breadcrumbs.
Prepare the pan with half of the oil poured evenly on the base and half of the remaining breadcrumbs evenly placed over the oil.Pour the meatloaf and level it then pour the oil evenly over the meatloaf and the remaining breadcrumbs always evenly
Bake at 200 degrees for about 35 minutes