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Savory rose cake!
ingredients
servings
4
Type 00 wheat flour
400 grams
Dry brewer's yeast
3 grams
Sunflower oil
15 grams
Soy drink
250 grams
Salt
3 grams
White sugar
3 grams
Pesto
2 spoons
Mozzarella cheese
125 grams
Courgette
1 half
Dried tomatoes, in oil
4 unit
Pitted black olives
7 unit
Canned tomato sauce, without salt
50 grams
single courses from Italy
Savory rose cake!
Savory rose cake!
ready in
6 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A base without animal fats, soft and delicious, to be filled to taste! (or with what you have in the pantry)
preparation
step 1
We gather in the bowl the flours and the dry yeast (if we use the fresh one, we melt it in a part of the milk), the sugar and the salt. I kneaded it with a spiral hook, but it can also be done by hand.
step 2
We stir everything by adding the oil and the milk flush. We add a little at a time until a smooth and soft mixture is obtained. Knead for at least 5 minutes.
step 3
Let's rise in a bowl until doubled. My leavened 5 hours, because I like to use little yeast. If you have less time available, increase the quantity of the yeast, at most 7 gr of the dry one and 20 of the fresh one.
step 4
We divide the dough into three parts, if you are pignoli like me, weigh it and divide according to weight.
step 5
Roll out a rectangle on the lightly floured surface, filling it with the ingredients, but without getting to the edges. For the sliced zucchini, I made them dry at 180 ° for five minutes, so that they could follow the dough once rolled.
step 6
I stuffed with zucchini and feta, dried tomatoes, pesto and mozzarella, and the last one with olives, olives and mozzarella.
step 7
Roll up starting from the short side and cut into slices. Arrange in a 24 cm opening pan, whose bottom is lined with parchment paper and let rise for half an hour.
step 8
Bake in a hot oven at 200 degrees for 20-25 minutes. Let it cool for a quarter of an hour- twenty minutes in the pan, before unmolding and serving! I opened the circle after 5 minutes because I was curious! It is also very good cold!
