Lamb with Peas
second courses from Italy - Campania
Meat stew
Meat stew
ready in
1 hour 30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Easy to prepare and tasty ...
preparation
step 1
Take the pressure cooker and insert the oil and the onion ... On a low heat after frying the onion, add the meat cut into cubes .... Brown and blend with a little wine.
step 2
Add the potatoes, previously peeled and cut into cubes, the peas, the canned tomatoes, the rosemary and the nut.
step 3
Mix all the ingredients and finally pour some water. The water level must exceed two fingers the whole compound.
step 4
Close the pressure cooker and cook for about 45 minutes. Finally open the pan and continue to simmer for another 10 min. Obviously without a lid.