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Spreadable soya cheese
ingredients
servings
2
Soy yogurt
250 grams
Salt
to taste
Lemon juice
1 spoon
Sweet paprika
to taste
Turmeric
to taste
Dried marjoram
1 teaspoon
Chives
to taste
Dill
2 teaspoons
Miso
1 spoon
Thaina
10 grams
second courses from Italy
Spreadable soya cheese
Spreadable soya cheese
ready in
12 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Simple to do and customizable according to your tastes
preparation
step 1
The procedure is simple. Mix the yogurt with all the ingredients in a bowl. I have flavored with these herbs and spices, but you can indulge yourself: olives, dried tomatoes, dry garlic, basil in summer, curry, ...
step 2
Line a ricotta mold (I had kept one) with a narrow gauze gauze. It is important that the gauze is not washed and perfumed, it must be clean but neutral.
step 3
Put the mold inside a container that can contain the water that will flow from the mold in which you will pour all the mixture.
step 4
Cover with a transparent film and leave overnight in the fridge.
step 5
Take the stencil out and turn it upside down on a plate. The cheese is ready to spread!
step 6
With two 125-gram yoghurts, a fairly small one comes out, roughly one yogurt is used per person. You can use a larger mold or experiment with multiple versions for a tasting lunch / dinner!
