Gluten-free Apple Squares
159 recipes
Fluffy cupcakes with ricotta and apples
ingredients
servings
8
Eggs
2 unit
White sugar
110 grams
Ricotta cheese
170 grams
Corn seed oil
60 grams
Rice flour
100 grams
Bicarbonate
1 teaspoon
Limoncello
1 spoon
Apples
1 unit
White sugar
1 spoon
Cinnamon
to taste
Fonio flour
50 grams
Desserts from Italy
Fluffy cupcakes with ricotta and apples
Fluffy cupcakes with ricotta and apples
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Apple snacks without yeast but super soft thanks to ricotta, prepared with fonio flour ... for a good start to the day
preparation
step 1
Separate the yolks from the whites and place in two different bowls. Whip the egg yolks with the sugar, add the oil and the limoncello.
step 2
Also combine the ricotta and when the flour with baking soda is well blended. Whisk the egg whites and incorporate them into the mixture gently.
step 3
Fill with this dough eight small low pans, such as those for tartlets. Spread the apple slices, brown sugar and a sprinkling of cinnamon on the surface.
step 4
Bake at 180 degrees for 25 minutes.
