Prawns with Cognac (brandy)
11 recipes
What good the Brandy Prawns
ingredients
servings
4
Prawns
500 grams
Garlic
6 wedges
Butter
30 grams
Parsley
20 grams
Salt
to taste
Brandy
1/2 gram
second courses from Italy - Veneto
What good the Brandy Prawns
What good the Brandy Prawns
ready in
30 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The idea is good !!! A simple dish, ready in a few minutes, just find from the fishmonger of confidence, the excellent fresh prawns, maybe make them slip, and have good liquor in the house
preparation
step 1
Clean, rinse the Prawns, remove the fillet, put to drain, melt the butter over very low heat, add the two cloves of garlic, finely chopped, in a high non-stick frying pan, pour the Prawns,
step 2
slightly raise the flame, turn often, until the Prawns, will take a nice orange / pink color, fade with the Brandy, until complete evaporation, add the chopped parsley, add salt, and Buon Appetito !!
