Toast with ricotta and macerated strawberries
by
108 recipes
Apple and strawberry crèpes
ingredients
servings
2
Apples
1 half
Maple syrup
2 teaspoons
Strawberries
125 grams
Ricotta cheese
100 grams
Desserts from world
Apple and strawberry crèpes
Apple and strawberry crèpes
ready in
15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
A dessert for breakfast
preparation
step 1
Heat a small saucepan over medium heat. Add the apple, maple syrup and 2.5 tablespoons of water and cook, with the lid, for 5 minutes or until the apple is soft, stirring occasionally. Add the strawberries and cook for 1 minute.
step 2
Transfer the apple and strawberries into a bowl. Add the ricotta and mix. Put the bowl aside to allow it to cool slightly.
step 3
Heat the piadina on a non-stick pan over medium heat for 30 seconds.
step 4
To serve, put the piadina on a serving dish and cover it with the ricotta and fruit mixture.
