Chocolate saccottini!
Bakery products from Italy
Soft breakfast croissants
Soft breakfast croissants
ready in
6 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Soft brioches ideal for breakfast, to be forked as you like!
preparation
step 1
In a saucepan, melt the butter and honey in the milk.
step 2
In a bowl put the flour, baking powder, sugar, salt, lemon zest and mix well.
step 3
Once the butter has melted add it to the flour, add the egg and knead. After that, leave to rise for 2 hours covered with plastic wrap in a warm place.
step 4
After the rising time, give the round shape to the dough and divide it into 8 segments. Roll them up and put them to rise on a baking sheet covered with parchment paper for about 2 hours.
step 5
After the rising time brush the surface of the brioches with milk, sprinkle with sugar and bake at 200 degrees for 15 minutes.