colored chicken rolls
second courses from Italy
translated by Italian with
Chicken rolls stuffed with ham and cheese
lay the slices of chicken breast on a shelf and put on top of each ham and cheese slices
Roll each slice and stop with a toothpick, finally flour
Put to warm up a bit 'of oil in a pan and cook the rolls with a lid, if necessary by adding a tablespoon of boiling water to keep them from drying out.
When they are almost cooked, to deglaze with white wine. Enjoy your meal!