Lemon shortbread!
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88 recipes
Baked plum jam
ingredients
servings
24
Plums
3 kilos
White sugar
750 grams
Lemon juice
50 mL
Desserts from Italy - Valle d'aosta
Baked plum jam
Baked plum jam
ready in
2 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
To prepare the baked plum jam, in my opinion, is the easiest and fastest method there is! In fact, compared to boiling it in the pot, it is really not very demanding. The recipe for baked plum jam is so simple that it would be a shame not to try to make it at home. No sketches around the kitchen, reduced cooking times and also requires the use of less sugar than traditional preparation and this is another added value;)
preparation
step 1
To prepare the baked plum jam, wash the fruit well, cut the plums in half and deprive them of the stone. 3 kg of prunes is the weight corresponding to prunes already pitted.
step 2
We spread the plums on a large pan, add the sugar, the juice of a lemon and mix. We can macerate overnight in the fridge or we can bake directly at 200 ° (oven already hot) for 90/100 minutes. We mix a couple of times during cooking.
step 3
To find out if the plum jam is cooked, let's try the saucer: pour a teaspoon of jam on a plate and tilt it, it should not be too liquid or too thick. It must slip slowly.
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step 4
When ready, we put the jam in the still hot sterilized jars.
step 5
Seal with lids and invert the jars until completely cooled to create the vacuum.
step 6
On my Yayamilla YouTube Channel you can also find the VideoRicetta to prepare the baked plum jam. I wait for you :)
