Merendine Mooncake ...
3 recipes
Healthy tart
ingredients
servings
6
Eggs
2 unit
Brown sugar
100 grams
Sunflower oil
100 grams
Vanilla instant yeast for desserts
8 grams
Type 00 wheat flour
300 grams
Grated lemon peel
1 unit
Sugar free jam
100 grams
Desserts from Italy - Campania
Healthy tart
Healthy tart
ready in
45 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
The recipe is for all those who like to keep fit, but at the same time do not give up a good dessert. It is also perfect for those who are lactose intolerant because it is without butter.
preparation
step 1
Add the eggs, sugar and oil in a bowl. Mix the ingredients. Add the grated lemon peel and baking powder.
step 2
Add the flour a little at a time while stirring the mixture. Work the dough with your hands until it is dry and compact. Add more flour if necessary.
step 3
Roll out the dough previously obtained with a rolling pin.
step 4
Roll out the kneaded dough with a rolling pin in a mold with a diameter of about 15 cm, previously floured. With a fork prick the mixture that will be the base of your tart. Add the jam.
step 5
With the dough advanced from the base of your tart, make some strips to put over the jam. If you still have dough left over, you can give it shapes and make shortbread biscuits.
step 6
Bake. Static oven at 180 degrees for 30-35 min. Ventilated oven at 160 degrees for 30-35 min.
