Dorayaky under nutella
Desserts from Italy - Sicilia
translated by Italian with
A snack or a delicious breakfast, which satisfies the desire for dessert and leaves you satisfied. Recipe for 12 single dorayaki or 6 stuffed dorayaki.
Combine the flour, icing sugar and baking powder.
Add water at room temperature, eggs and honey.
Beat the mixture well with a whisk.
Grease the pan a little and cook one dorayaki at a time, turning them when bubbles appear on the surface.
Spread hazelnut cream, jam or another cream and close the dorayaki. Or eat with honey above or accompanied by your favorite fruit.