Drive away with green broad beans and ricotta
Bakery products from Italy
Gluten Free Focaccia
Gluten Free Focaccia
ready in
2 hours
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by Italian with
description
Soft focaccia. It can also be used as a base for seasoned pizzas.
preparation
step 1
Dissolve the brewer's yeast with two teaspoons of sugar and a part of water.
step 2
Add the flour to the yeast and then the oil. Add the remaining water.
step 3
Leave the dough to rise for an hour and a half.
step 4
arrange the dough on an oiled pan. Leave to rest for another 30 minutes.
step 5
Heat the oven to 240 degrees.
step 6
Season the pizza with rosemary oil and salt. or to taste.
step 7
Bake and cook for 20-25 minutes.