Tartufini 4 flavors
Desserts from Italy
translated by Italian with
A fresh tiramisu in all senses: fresh ingredients and fresh on the palate. Great breakfast when the heat starts to make itself felt.
First, dip the two slices of fresh bread in a little milk and soak them well. Then squeeze and crumble them. Create the first base with half of the mixture.
Clean and slice the apricots and blend them together with the yogurt to obtain a smooth and full-bodied cream. Pour the cream on the bread base and sprinkle with cocoa, finishing with some chopped almonds.
Continue like this for the other layer and put everything in the fridge overnight. The combinations are many: you can omit the fruit and use simple yogurt with pieces of chocolate or try the banana and peanut butter combo. Bon Appétit