Neapolitan carnival Lasagna
3 recipes
potato gnocchi
ingredients
servings
4
Potatoes
1 kilo
Type 00 wheat flour
500 grams
Eggs
1 unit
Salt
2 pinches
first courses from Italy - Piemonte
potato gnocchi
potato gnocchi
ready in
1 hour
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
Easy, fast and very good
preparation
step 1
Peel the potatoes and cook them in a saucepan covered with water and a pinch of saffron
step 2
As soon as they are cooked remove them from the water and crush them with the crushed potatoes in a bowl or on the kitchen surface
step 3
Add the egg and the flour a little at a time to the potatoes and form a loaf which should no longer stick to the hands. If you want, you can add a little more flour, but not too much.
step 4
After that form the loaves and cut your dumplings to your liking and if you have the gnocchi to help you with that for the shape
step 5
Once you have finished the gnocchi you can cook them immediately or put them to freeze on trays in the freezer for when you need them ... enjoy your meal !!
