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Chicken salad

ingredients

servings

2

Chicken breast

2 portions

Cherry tomatoes

10 unit

Eggs

2 unit

Mayonnaise

4 spoons

Extra virgin olive oil

2 spoons

Salt

3 pinches

Black pepper

2 grams

Curry powder

4 teaspoons

Champignon mushrooms

4 unit

single courses from Italy

Chicken salad

Chicken salad

with meat with eggs high in potassium high in phosphorus with good fats

ready in

15 minutes

difficulty

daily requirement

100% Fat

100% Protein

100% Carbohydrates

translated by Italian with google translate

Chicken salad

Having bought a roast chicken but do not eat your chest? Do not worry, do not throw it, you will need it for the salad!

Chicken salad step 1

step 1

Put the eggs in a saucepan with water and boil for 10 minutes. Separately cut into small pieces the chicken, tomatoes, mushrooms (they also go well with canned or otherwise uncooked ones).

Chicken salad step 2

step 2

Peel the eggs and cut them into pieces. Put them together with the chicken and tomatoes, add oil, salt, curry, mayonnaise and pepper. Mix well and leave to flavor.

Chicken salad step 3

step 3

Serve with croutons or breadsticks. Tip: add the chicken skin to the salad to enhance the flavor.

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