Drive away with green broad beans and ricotta
4 recipes
Ketchup home made
ingredients
servings
4
Canned tomato sauce, without salt
400 mL
Onion
1 portion
Extra virgin olive oil
40 mL
White sugar
50 grams
Vinegar
50 grams
Potato starch
1 teaspoon
Sweet paprika
1 teaspoon
Salt
1 teaspoon
Nutmeg
1 teaspoon
Ground cinnamon
1 teaspoon
Ginger powder
1 teaspoon
Sauces from Italy
Ketchup home made
Ketchup home made
ready in
1 hour 15 minutes
difficulty
daily requirement
100% Fat
100% Protein
100% Carbohydrates
translated by
Italian
with 
description
This sauce is not by chance one of the most popular and famous sauces in the world. There must be a reason. If you want to find out you just have to try the home made ketchup!
preparation
step 1
Slice the onion and let it dry with the oil in a low-bottomed saucepan.
step 2
In a small bowl melt the sugar with the vinegar, then add the potato starch, stirring immediately very well.
step 3
Add the tomato puree in the pan and let it cook briefly. Then add the aromas (cinnamon, ginger, nutmeg and sweet paprika) and stir.
step 4
Add the vinegar mixture and blend with the blender. Put the heat to a minimum and cover with the lid, leaving only a crack of air and cook for about an hour, panting to stir occasionally.
step 5
Once it has reached the right density (it must be creamy but fluid) turn off the heat and let the ketchup cool completely, then put it in a jar and let it rest in the fridge for at least 30-60 minutes. Your homemade ketchup is ready!
